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Receta Gluten-Free Crepes with Chilean Fruit and Orange Vanilla Sauce #gfcommunity #glutenfree
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Ingredientes
- 1 1/4 cups whole milk or soy milk
- 2 eggs
- 2 tablespoons butter or buttery spread (melted)
- 1 cup gluten free flour
- 1/2 teaspoon salt
- 1 teaspoon granulated sugar
- 1/8 teaspoon gluten free baking powder
- 2 cups orange juice
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 3 peaches, sliced in 1/2 inch slices
- 1 pint strawberries, sliced into quarters (or equivalent mix of blueberries, blackberries, and raspberries)
- 5 grams fat
- 3 grams saturated fat
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1808g | |
| Calories 1510 | |
| Calories from Fat 467 | 31% |
| Total Fat 52.77g | 66% |
| Saturated Fat 24.97g | 100% |
| Trans Fat 0.08g | |
| Cholesterol 469mg | 156% |
| Sodium 1581mg | 66% |
| Potassium 2902mg | 83% |
| Total Carbs 238.29g | 64% |
| Dietary Fiber 14.2g | 47% |
| Sugars 216.23g | 144% |
| Protein 30.79g | 49% |
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