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Correo Electrónico
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Ingredientes
- 1/4 cup melted Earth Balance or vegetable shortening
- 1/4 cup sugar
- 1 egg
- 1/2 cup almond milk (soured with 1/2 tsp apple cider vinegar)
- 1/4 tsp baking soda
- 1/2 cup cornmeal
- 1/2 cup all-purpose gluten free flour
- 1/4 tsp salt
- 1 pound turkey breakfast sausage
- 2 pounds squash (I often buy the already sliced yellow squash in the freezer section as a time saver or if I want to make this in the winter)
- 1/2 large sweet onion, diced (I used Vadalia)
- 1/3 cup sour cream substitute (I used Tofutti)
- 3 oz. cream cheese substitute cheese, softened (Also Tofutti)
- 2/3 cup Daiya cheddar shreds
View Full Recipe at Pots and Plots
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