Receta Gluten Free Espresso Brownie Cupcakes with Dulce de Leche Frosting
Ingredientes
- 1 box Pillsbury™ Gluten Free Premium Chocolate Fudge Brownie Mix with Chocolate Chips
- 2-3 tablespoons instant espresso powder
- 1/3 cup oil
- 3 tablespoons water
- 1 egg
- 1 can Pillsbury™ Funfetti® Vanilla Flavored Frosting or Pillsbury™ Creamy Supreme® Vanilla Frosting
- 3 tablespoons dulce de leche syrup
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 198g | |
Calories 706 | |
Calories from Fat 682 | 97% |
Total Fat 77.11g | 96% |
Saturated Fat 6.8g | 27% |
Trans Fat 1.88g | |
Cholesterol 186mg | 62% |
Sodium 69mg | 3% |
Potassium 102mg | 3% |
Total Carbs 0.34g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.34g | 0% |
Protein 5.58g | 9% |