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February 22, 2013Gluten Free Friday: Barbeque Chicken Stromboli
Gluten Free Recipe
Okay this isn’t really a classic stromboli. Real stromboli has all these lovely layered Italian meats and veggies. But I had some leftover rotisserie chicken and a hankering for barbeque AND pizza and…well, this is what I wound up doing with it. The end result was quite tasty.
Ingredients:
Special equipment:
parchment paper (You will thank me for this later)
pizza stone or pan
Directions:
Preheat oven to 450 degrees. If you’re using a pizza stone, pop it in during the preheat.
Tear off a piece of parchment paper that’s approximately the same size as your stone or pan.
Oil your…
View Full Recipe at Pots and Plots
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