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Gluten Free Friday: Beer Battered Fish
by
Kait Nolan
Calificación: 4.0
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%20to%20my%20non-GF-palette.%20%20No%20clue%20what%20the%20nutrition%20info%20is.%20%20It%E2%80%99s%20really%20impossible%20to%20calculate%20since%20you%20don%E2%80%99t%20know%20how%20much%20batter%20you%20use,%20or%20how%20much%20oil%20is%20absorbed%20in%20cooking.%20%20Serves%202.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ECombine%20cornstarch,%20gluten-free%20all%20purpose%20flour,%20baking%20powder,%20cayenne%20pepper,%20sugar,%20garlic%20powder,%20onion%20powder,%20salt%20and%20pepper%20in%20a%20bowl%20and%20mix%20with%20a%20whisk%20until%20well%20combined.%3C/p%3E%3Cp%3EAdd%20gluten-free%20beer%20and%20mix%20until%20the%20batter%20is%20smooth%20and%20not%20too%20thick%20or%20too%20thin.%20Add%20more%20liquid%20if%20the%20batter%20is%20too%20thick.%20%20I%20found%20that%20even%20though%20I%20used%20half%20the%20dry%20ingredients,%20it%20took%20the%20entire%2012%20oz.%20beer,%20as%20many%20GF%20ingredients%20REALLY%20absorb%20liquid.%3C/p%3E%3Cp%3EDip%20fish%20fillets%20in%20batter,%20making%20sure%20both%20sides%20are%20coated.%20Hold%20above%20the%20bowl%20to%20let%20excess%20batter%20drip%20off.%3C/p%3E%3Cp%3EFry%20in%20hot%20oil%20until%20golden%20brown.%3C/p%3E){kind=link}