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Gluten Free Friday: Blue Corn Crusted Tilapia
by
Kait Nolan
Calificación: 4.0
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.%3C/p%3E%3Cp%3ELightly%20season%20your%20fish%20on%20both%20sides%20with%20whatever%20you%20prefer.%3C/p%3E%3Cp%3EDip%20in%20egg%20on%20both%20sides.%3C/p%3E%3Cp%3EDip%20in%20the%20chips%20and%20press%20firmly%20so%20that%20the%20crumbs%20adhere.%3C/p%3E%3Cp%3ELay%20on%20your%20wire%20racks.%20%20Repeat%20for%20all%20the%20other%20fish.%3C/p%3E%3Cp%3ENOW,%20preheat%20your%20oven%20to%20450%20degrees.%20%20I%E2%80%99m%20having%20you%20do%20this%20now%20because%20you%20need%20the%20fish%20to%20rest%20for%20a%20while%20and%20sort%20of%20harden.%20%20It%E2%80%99ll%20be%20done%20by%20the%20time%20the%20oven%E2%80%99s%20preheating.%3C/p%3E%3Cp%3EBake%20for%2015%20minutes.%3C/p%3E){kind=link}