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Gluten Free Friday: Bruschetta, Quinoa, and Goat Cheese Stuffed Peppers
by
Kait Nolan
Calificación: 4.0
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%20side%20(which%20also%20warmed%20up%20to%20make%20a%20lovely%20lunch).%20%20Serves%204%20at%20362%20calories%20and%2016%20grams%20of%20fat.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Cook%20quinoa%20according%20to%20package%20directions.%3C/p%3E%3Cp%3E2.%20Meanwhile%20drain%20the%20tomatoes.%3C/p%3E%3Cp%3E3.%20Mix%20the%20tomatoes%20with%20the%20garlic,%20vinegar,%20salt,%20pepper,%20basil,%20and%20olive%20oil.%3C/p%3E%3Cp%3E4.%20Meanwhile,%20core%20the%20peppers,%20cutting%20the%20top%20out%20and%20removing%20ribs%20and%20seeds.%3C/p%3E%3Cp%3E5.%20In%20a%20large%20pot,%20bring%20water%20to%20a%20boil.%3C/p%3E%3Cp%3E6.%20Boil%20peppers%20for%205%20minutes%20or%20until%20just%20softened.%3C/p%3E%3Cp%3E7.%20Drain%20and%20cool.%3C/p%3E%3Cp%3E8.%20Once%20quinoa%20is%20cooked,%20add%20to%20the%20tomato%20mixture%20and%20stir%20until%20well%20combined.%3C/p%3E%3Cp%3E9.%20Add%20the%20crumbled%20goat%20cheese%20and%20stir%20until%20well%20combined.%3C/p%3E%3Cp%3E10.%20Stuff%20the%20mixture%20into%20the%20peppers.%3C/p%3E%3Cp%3E11.%20Bake%20at%20325%20degrees%20for%2030-35%20minutes.%3C/p%3E){kind=link}