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Gluten Free Friday: Corn Based Biscuits
by
Kait Nolan
Calificación: 4.0
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,%20I%20got%20EXCITED.%20%20They%E2%80%99re%20so%20EASY.%20%20And%20they%20really%20taste%20like%20proper%20biscuits!%20%20I%20made%20up%20some%20turkey%20sausage%20patties%20to%20eat%20with%20these%20and%20oh,%20we%20were%20HAPPY.%20%20Makes%206%20biscuits%20at%20196%20calories%20and%208%20grams%20of%20fat.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20375%20and%20grease%20your%20baking%20sheet.%3C/p%3E%3Cp%3E2.%20In%20a%20medium%20bowl,%20blend%20everything%20but%20the%20milk%20and%20vinegar.%20%20Mix%20well.%3C/p%3E%3Cp%3E3.%20Add%20the%20milk%20and%20vinegar.%20%20Mix%20well.%3C/p%3E%3Cp%3E4.%20The%20dough%20is%20going%20to%20be%20really%20lose%20and%20not%20at%20all%20what%20you%E2%80%99d%20think%20of%20as%20dough,%20but%20be%20careful%20with%20it,%20turning%20it%20out%20onto%20your%20baking%20sheet.%3C/p%3E%3Cp%3E5.%20With%20wet%20hands,%20pat%20out%20the%20dough%20on%20the%20baking%20sheet%20to%201/2%20to%203/4%20inches%20thick%20(I%E2%80%99d%20go%20for%20thicker).%3C/p%3E%3Cp%3E6.%20Cut%20into%206%20biscuits%20and%20gently%20separate%20with%20your%20knife.%20%20They%20won%E2%80%99t%20be%20perfectly%20round%20pretty%20biscuits,%20but%20the%20flavor%20is%20excellent.%3C/p%3E%3Cp%3E7.%20Bake%20for%2015%20to%2020%20minutes%20or%20until%20the%20biscuits%20begin%20to%20brown.%3C/p%3E){kind=link}