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Gluten Free Friday: Focacia Bread Pizza
by
Kait Nolan
Calificación: 4.0
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.%3C/p%3E%3Cp%3EAllow%20to%20rise%20at%20room%20temperature%20for%202%20hours.%3C/p%3E%3Cp%3EYou%20can%20use%20the%20dough%20immediately%20or%20put%20into%20the%20fridge%20for%20later.%3C/p%3E%3Cp%3EIf%20you%20refrigerate%20the%20dough,%20let%20it%20rest%20for%2030-60%20minutes%20at%20room%20temp%20before%20baking.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20450%20degrees.%3C/p%3E%3Cp%3ESpray%20a%209%C3%979%20baking%20pan%20with%20cooking%20spray.%3C/p%3E%3Cp%3EDust%20the%20dough%20with%20rice%20flour%20and%20take%20a%20soft%20ball%20size%20ball.%3C/p%3E%3Cp%3EPress%20it%20into%20the%20baking%20pan%20until%20flattened%20and%20even.%3C/p%3E%3Cp%3EPaint%20the%20top%20with%20olive%20oil.%3C/p%3E%3Cp%3ESprinkle%20with%20a%20pinch%20of%20dried%20oregano,%20rosemary,%20basil,%20and%20kosher%20salt.%3C/p%3E%3Cp%3EBake%20for%2020%20minutes,%20until%20golden%20brown.%3C/p%3E%3Cp%3ERemove%20to%20a%20separate%20cookie%20sheet.%3C/p%3E%3Cp%3ETop%20with%20sauce,%20cheese,%20and%20whatever%20you%20like%20on%20your%20pizza.%3C/p%3E%3Cp%3EBake%20for%20an%20additional%2010%20minutes%20or%20until%20cheese%20is%20melted.%3C/p%3E){kind=link}