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Gluten Free Friday: Pizza Crust
by
Kait Nolan
Calificación: 4.0
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!%20%20It%E2%80%99s%20not%20necessarily%20pretty,%20but%20I%20blame%20this%20on%20my%20failure%20to%20roll%20a%20circle%20(which%20I%20can%E2%80%99t%20do%20with%20regular%20pizza%20dough%20either,%20fyi),%20not%20the%20funky%20dough.%3C/p%3E%3Cp%3EIngredients%20(makes%20enough%20for%202%20large%20crusts):%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EHaul%20out%20your%20stand%20mixer.%20%20Trust%20me,%20you%E2%80%99ll%20want%20it.%20%20Be%20sure%20to%20use%20the%20PADDLE,%20not%20the%20dough%20hook.%3C/p%3E%3Cp%3EWhisk%20together%20all%20the%20dry%20stuff%20in%20the%20bowl.%3C/p%3E%3Cp%3ECombine%20all%20the%20wet%20stuff%20and%20gradually%20mix%20them%20into%20the%20dry%20ingredients%20with%20your%20mixer%20until%20well%20combined.%3C/p%3E%3Cp%3EAdd%20the%20dough%20into%20a%20lidded%20(but%20not%20air%20tight)%20food%20container%20and%20let%20the%20dough%20rest%20at%20room%20temp%20for%20approximately%202%20hours.%3C/p%3E%3Cp%3EYou%20can%20use%20the%20dough%20immediately%20or%20keep%20it%20in%20the%20fridge%20for%20up%20to%207%20days.%20%20According%20to%20the%20book,%20flavor%20will%20be%20best%20if%20you%20wait%20at%20least%2024%20hours.%3C/p%3E%3Cp%3EHalf%20an%20hour%20before%20baking%20time,%20preheat%20the%20oven%20to%20500%20degrees%20with%20a%20baking%20stone%20placed%20on%20the%20middle%20rack.%3C/p%3E%3Cp%3EBe%20sure%20to%20prepare%20all%20your%20toppings%20ahead%20of%20time.%20%20You%E2%80%99re%20gonna%20want%20to%20work%20FAST%20so%20that%20the%20dough%20doesn%E2%80%99t%20sit%20on%20the%20pizza%20peel%20any%20longer%20than%20it%20has%20to.%3C/p%3E%3Cp%3EDust%20the%20surface%20of%20the%20dough%20with%20rice%20flour%20and%20cut%20off%20a%201/2%20pound%20(about%20an%20orange%20size)%20piece%20of%20dough.%3C/p%3E%3Cp%3EDust%20the%20piece%20with%20more%20rice%20flour%20and%20form%20it%20into%20a%20ball.%20%20You%20won%E2%80%99t%20be%20stretching%20this%20since%20there%E2%80%99s%20no%20gluten.%20%20You%E2%80%99ll%20just%20press%20it%20into%20shape%20with%20your%20hands.%20%20You%E2%80%99ll%20be%20using%20lots%20of%20rice%20flour%20to%20keep%20the%20dough%20from%20sticking%20to%20your%20hands%20or%20the%20work%20surface,%20but%20try%20not%20to%20work%20any%20big%20lumps%20of%20flour%20into%20the%20dough.%3C/p%3E%3Cp%3EFlatten%20the%20ball%20with%20your%20hands%20and%20a%20rolling%20pin,%20straight%20on%20a%20wooden%20pizza%20peel,%20aiming%20to%20produce%20a%20THIN%20crust%20(this%20is%20one%20of%20the%20keys%20to%20good%20GF%20crust)%E2%80%93around%201/16%20to%201/8%20inch%20thick.%20%20Remember,%20lots%20of%20rice%20flour%20to%20keep%20the%20dough%20from%20sticking.%20%20You%20may%20wanna%20use%20a%20metal%20dough%20scraper%20to%20help%20get%20the%20dough%20up%20when%20it%20sticks.%3C/p%3E%3Cp%3EBefore%20you%20add%20the%20toppings,%20be%20SURE%20that%20the%20dough%20is%20still%20movable%20before%20you%20top%20it.%20%20If%20it%E2%80%99s%20not,%20sprinkle%20more%20rice%20flour%20under%20the%20dough.%3C/p%3E%3Cp%3ETop%20as%20you%20wish.%3C/p%3E%3Cp%3ESlide%20the%20pizza%20directly%20onto%20the%20stone%20(you%20might%20have%20to%20shake%20back%20and%20forth%20carefully%20to%20dislodge%20it).%3C/p%3E%3Cp%3EBake%2010-12%20minutes,%20turning%20halfway%20if%20one%20side%20is%20browning%20faster%20than%20the%20other.%20%20It%20might%20need%20up%20to%205%20more%20minutes,%20but%20ours%20was%20done%20in%2010.%3C/p%3E%3Cp%3ELet%20the%20pizza%20cool%20slightly%20on%20a%20rack%20before%20serving%20so%20the%20cheese%20will%20set.%3C/p%3E%3Cp%3EAnd%20be%20sure%20to%20set%20the%20rack%20NOT%20near%20the%20edge%20of%20the%20counter%20where%20curious%20dogs%20can%20steal%20a%20piece.%20%20Our%20youngest%20pooch%20is%20still%20on%20the%20Poo%20List%20for%20having%20done%20this.%3C/p%3E%3Cp%3EA%20few%20notes:%20Pizza%20with%20gluten%20free%20crust%20is%20WAY%20MORE%20FILLING%20than%20typical%20wheat%20crust.%20%20Also,%20hubs%20was%20not%20thrilled%20with%20all%20the%20%E2%80%9Cpowder%E2%80%9D%20as%20he%20put%20it.%20%20So%20next%20time%20I%20think%20I%E2%80%99ll%20try%20rolling%20it%20out%20on%20parchment%20paper.%20%20Overall,%20though,%20we%20were%20really%20happy%20with%20the%20result.%3C/p%3E){kind=link}