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Gluten Free Friday: Sourdough Pizza Crust and Bacon Cheeseburger Sourdough Pizza
by
Kait Nolan
Calificación: 4.0
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.%20%20Please%20note%20that%20this%20doesn%E2%80%99t%20include%20the%20toppings%20(you%20can,%20of%20course%20use%20anything%20you%E2%80%99d%20like)%20.%3C/p%3E%3Cp%3EIngredients%20for%20the%20crust:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Mix%20your%20starter,%20eggs,%20and%20vinegar%20in%20a%20non-metal%20bowl.%3C/p%3E%3Cp%3E2.%20In%20a%20separate%20bowl,%20mix%20your%20dry%20ingredients.%3C/p%3E%3Cp%3E3.%20Add%20the%20dry%20to%20the%20wet%20and%20mix%20well.%3C/p%3E%3Cp%3E4.%20Set%20in%20a%20warm%20place%20to%20rise%20until%20doubled%20in%20size.%20%20This%20could%20take%20anywhere%20from%20an%20hour%20to%20a%20few%20hours.%3C/p%3E%3Cp%3E5.%20When%20you%E2%80%99re%20ready%20to%20prepare%20your%20pizza,%20preheat%20the%20oven%20to%20450%20degrees.%3C/p%3E%3Cp%3E6.%20Now%20you%20could%20do%20this%20on%20a%20pizza%20stone,%20but%20I%20actually%20recommend%20a%20silicone%20mat%20because%20this%20is%20a%20WET%20DOUGH.%3C/p%3E%3Cp%3E7.%20Sprinkle%20your%20surface%20with%20corn%20meal.%3C/p%3E%3Cp%3E8.%20Spread%20the%20dough%20with%20a%20rubber%20spatula%20to%20desired%20thickness%20(I%20like%20it%20maybe%201/8-1/4%E2%80%B3%20thick).%3C/p%3E%3Cp%3E9.%20Bake%20for%205%20minutes.%3C/p%3E%3Cp%3E10.%20Remove%20from%20the%20oven%20and%20top%20with%20your%20preferred%20pizza%20toppings%20(we%20like%20bacon,%20beef,%20and%20cheese).%3C/p%3E%3Cp%3E11.%20Bake%20for%20another%2010%20minutes%20or%20until%20cheese%20is%20melty.%3C/p%3E){kind=link}