Emprimir
Correo Electrónico
Receta Gluten Free Fusilli Pasta from Catelli made with a Bolognese Sauce
 |
Ingredientes
- 1 box of Catelli gluten free fusilli
- 1 package of Marc Angelo gluten free certified italian sausages
- 2 garlic cloves minces (I used the jared stuff)
- Half a container of spinach
- Jar of your favourite pasta sauce
- Chickpeas (optional)
- table spoon of vegetable oil
View Full Recipe at Gluten Free Edmonton
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 140 | |
| Calories from Fat 135 | 96% |
| Total Fat 15.33g | 19% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.35g | |
| Cholesterol 6mg | 2% |
| Sodium 6mg | 0% |
| Potassium 20mg | 1% |
| Total Carbs 0.65g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.44g | 1% |
Leave a review or comment
Leave a review
Recetas de este chef
,%20I%20thought%20this%20was%20a%20good%20opportunity%20to%20try%20another%20gluten%20free%20product%20we%20hadn't%20tried%20yet.%20%20So%20I%20decided%20to%20make%20a%20bolognese%20sauce%20and%20I%20pulled%20out%20the%20Marc%20Angelo%20Italian%20sausages%20that%20are%20certified%20by%20the%20Canadian%20Celiac%20Association%20Gluten%20Free%20Certification%20Program.%3C/p%3E%3Cp%3EFor%20this%20recipe,%20I%20used%20the%20sausage%20two%20ways%20so%20I%20didn't%20have%20to%20freeze%20any%20of%20the%20sausage%20after.%20%20I%20opened%20up%20the%20casings%20of%20half%20the%20sausages%20to%20get%20my%20ground%20meat%20for%20the%20bolognes,%20and%20cut%20up%20the%20other%20half%20into%20chunks%20to%20add%20another%20texture%20to%20the%20pasta.%20%20See%20the%20recipe%20below.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EHeat%20a%20pot%20of%20water%20and%20follow%20directions%20on%20box%20to%20cook%20pasta%3C/p%3E%3Cp%3EOpen%20up%20casings%20of%20atleast%20half%20of%20the%20sausages,%20and%20cut%20up%20the%20rest%20into%201%20inch%20chunks%3C/p%3E%3Cp%3EHeat%20oil%20in%20pan%20and%20add%20sausage%20chunks%20and%20cook%20for%203%20minutes%3C/p%3E%3Cp%3EAdd%20un%20cased%20sausage%20and%20continue%20cooking%20for%205%20minutes%20or%20until%20sausage%20is%20fully%20cooked%3C/p%3E%3Cp%3EAdd%20garlic%20and%20toss%20for%2010%20seconds%3C/p%3E%3Cp%3EAdd%20chickpeas%20(optional)%3C/p%3E%3Cp%3EAdd%203%20quarters%20of%20the%20jar%20of%20pasta%20sauce%20(keep%20the%20last%20quarter%20just%20in%20case%20you%20want%20more)%3C/p%3E%3Cp%3EStir%20and%20simmer%20for%205%20minutes%20(keep%20sauce%20warming%20if%20done%20before%20pasta)%3C/p%3E%3Cp%3EAdd%20gluten%20free%20Catelli%20fusilli%20pasta%20and%20stir%3C/p%3E%3Cp%3EAdd%20Spinach%20and%20stir%20until%20wilted.%20%20You%20may%20want%20to%20cover%20pan%20to%20help%20with%20the%20wilting.%3C/p%3E%3Cp%3EGluten%20Free%20Edmonton%20-%20A%20Celiac%20guide%20and%20resource%20for%20gluten%20free%20information%20in%20Edmonton,%20Alberta%3C/p%3E){kind=link}