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Receta Gluten Free Fusilli Pasta from Catelli made with a Bolognese Sauce
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Ingredientes
- 1 box of Catelli gluten free fusilli
- 1 package of Marc Angelo gluten free certified italian sausages
- 2 garlic cloves minces (I used the jared stuff)
- Half a container of spinach
- Jar of your favourite pasta sauce
- Chickpeas (optional)
- table spoon of vegetable oil
View Full Recipe at Gluten Free Edmonton
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 140 | |
| Calories from Fat 135 | 96% |
| Total Fat 15.33g | 19% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.35g | |
| Cholesterol 6mg | 2% |
| Sodium 6mg | 0% |
| Potassium 20mg | 1% |
| Total Carbs 0.65g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.44g | 1% |
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