Receta Home Made Gluten Free Zucchini Crust Pizza
Ingredientes
- Olive oil & gluten free flour for the pan (I used Bobâs Red Mill gluten free flour)
- 2 cups (packed) grated zucchini
- 2 eggs, beaten
- ¼ cup flour (Bobâs Red Mill gluten free flour)
- ½ cup grated mozzarella
- ½ cup grated parmesan
- ¼ tsp dried basil
- 1 clove of garlic, minced
- 2 tbsp olive oil
View Full Recipe at Gluten Free Edmonton
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 279g | |
Calories 942 | |
Calories from Fat 599 | 64% |
Total Fat 67.79g | 85% |
Saturated Fat 26.07g | 104% |
Trans Fat 0.0g | |
Cholesterol 467mg | 156% |
Sodium 1667mg | 69% |
Potassium 279mg | 8% |
Total Carbs 29.12g | 8% |
Dietary Fiber 1.0g | 3% |
Sugars 1.96g | 1% |
Protein 53.49g | 86% |