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Correo Electrónico
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Ingredientes
- Olive oil & gluten free flour for the pan (I used Bobâs Red Mill gluten free flour)
- 2 cups (packed) grated zucchini
- 2 eggs, beaten
- ¼ cup flour (Bobâs Red Mill gluten free flour)
- ½ cup grated mozzarella
- ½ cup grated parmesan
- ¼ tsp dried basil
- 1 clove of garlic, minced
- 2 tbsp olive oil
View Full Recipe at Gluten Free Edmonton
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 279g | |
| Calories 942 | |
| Calories from Fat 599 | 64% |
| Total Fat 67.79g | 85% |
| Saturated Fat 26.07g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 467mg | 156% |
| Sodium 1667mg | 69% |
| Potassium 279mg | 8% |
| Total Carbs 29.12g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.96g | 1% |
| Protein 53.49g | 86% |
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