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Correo Electrónico
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Ingredientes
- 3 eggs
- 1 tablespoons clover honey
- Group 1
- 1 cup potato starch
- 1 cup Bob's Red Mill Gluten Free Oat Flour
- 1/2 cup quinoa flour
- 1/2 cup arrowroot flour
- 1/2 cup Bob's Red Mill Gluten free Rolled Oats
- 1/4 cup sugar
- 1 and 1/2 teaspoons Xanthan gum
- 1 teaspoon Guar gum
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- Group 2
- 1 teaspoon sugar
- 2 teaspoons active dry yeast (1 packet 5/16th ounce)
- 1/4 cup warm water
- Group 3
- 1 cup whole milk
- 1 tablespoon cider vinegar
- 1 tablespoon extra virgin olive oil
View Full Recipe at The Gluten Free Spouse
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 763g | |
| Calories 1491 | |
| Calories from Fat 317 | 21% |
| Total Fat 35.53g | 44% |
| Saturated Fat 10.72g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 583mg | 194% |
| Sodium 4640mg | 193% |
| Potassium 2307mg | 66% |
| Total Carbs 258.8g | 69% |
| Dietary Fiber 13.3g | 44% |
| Sugars 73.69g | 49% |
| Protein 38.76g | 62% |
