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Correo Electrónico
Receta Gluten Free Italian Deviled Chicken with Tomato and Eggplant
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Ingredientes
- 1 pound chicken thighs skinless and boneless (we had chicken breasts)
- 3 tbs extra-virgin olive oil
- Fine salt and black pepper to taste
- 1/4 tsp hot red pepper flakes for taste
- 2 small globe eggplants (we used two zucchini's because that's what we had on hand), choppped to 1 inch chunks
- 1 yellow onion halved and sliced
- 2 garlic cloves slices
- 2 large tomatoes cubed or 1 cup canned plum tomatoes, chopped with juice
- 3/4 cup chicken broth (be sure to check the label to ensure it is gluten free)
- 12 pitted kalamata olives halved
View Full Recipe at Gluten Free Edmonton
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1020g | |
| Calories 1243 | |
| Calories from Fat 866 | 70% |
| Total Fat 96.91g | 121% |
| Saturated Fat 21.63g | 87% |
| Trans Fat 0.79g | |
| Cholesterol 301mg | 100% |
| Sodium 649mg | 27% |
| Potassium 1783mg | 51% |
| Total Carbs 25.21g | 7% |
| Dietary Fiber 6.7g | 22% |
| Sugars 12.99g | 9% |
| Protein 68.08g | 109% |
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