Receta Gluten Free Mashed Potato Cakes
Ingredientes
- 3 cups leftover (at least one day old) mashed potatoes
- 1 cup shredded cheese of your choice ( I used Cabot Seriously Sharp)
- 3 tbsp. Gluten Free All Purpose Flour; plus 3/4 cup for dredging
- 1 egg
- 4 tbsp. chopped scallion
- 3-6 tbsp. oil for frying
View Full Recipe at Gluten Hates Me but i'm…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 128g | |
Calories 611 | |
Calories from Fat 581 | 95% |
Total Fat 65.62g | 82% |
Saturated Fat 5.92g | 24% |
Trans Fat 1.58g | |
Cholesterol 186mg | 62% |
Sodium 65mg | 3% |
Potassium 123mg | 4% |
Total Carbs 2.03g | 1% |
Dietary Fiber 0.6g | 2% |
Sugars 0.88g | 1% |
Protein 5.96g | 10% |