Receta Gluten Free Peanut Butter Cookies

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Raciónes: 12

Ingredientes

Cost per serving $0.40 view details

Direcciones

  1. In bowl, cream together peanut butter and mashed potato till smooth. Beat in sugar till fluffy. Beat in egg. Combine rice flour, cornstarch, cream of tartar and baking soda. Add in to peanut butter mix; mix well. Stir in vanilla. Place in refrigerator for about 25 min till batter firms a bit. With hands gently form batter into round balls.(1 tsp sized); place on nonstick baking sheet 2-1/2 inches apart. Using fork which has been dipped into rice flour, flatten cookies to about 1/4 inch thichness.
  2. Sprinkle peanuts over top. Bake in 375 oven for about 15-20 or possibly till golden around edges.
  3. Makes 36 cookies, approximately 64 calories and 3 grams fat per cookie.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 12 servings
Calories 210  
Calories from Fat 84 40%
Total Fat 9.89g 12%
Saturated Fat 2.29g 9%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 190mg 8%
Potassium 242mg 7%
Total Carbs 27.0g 7%
Dietary Fiber 1.5g 5%
Sugars 14.36g 10%
Protein 5.11g 8%
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