Emprimir
Correo Electrónico
 |
Ingredientes
- Gluten Free Pepperoni Pizza Puffs inspired by Rachael Ray and Lick the Bowl Good
- 1 1/2 cup gluten free all purpose flour (I used Gluten Free Pantry)
- 1 1/2 teaspoon baking powder
- 2 tablespoons Italian seasoning
- 1 1/2 cup whole milk
- 2 eggs, lightly beaten
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (I used flakes)
- 2 cups pepperoni (I bought sliced and then cut it into pieces; cubed is best)
View Full Recipe at Gluten Hates Me but i'm…
%20Gluten%20Free%20Pepperoni%20Pizza%20Puffs%20and%20they%20looked%20and%20smelled%20heavenly!%3C/p%3E%3Cp%3EDei%20Fratelli%20pizza%20sauce%20(It%E2%80%99s%20gluten%20free%20yo!)%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375%20degrees.%20Grease%20a%2012%20cup%20muffin%20pan.%20In%20a%20large%20bowl,%20whisk%20together%20the%20gluten%20free%20flour,%20baking%20powder,%20Italian%20seasoning,%20and%20salt%20;%20whisk%20in%20the%20milk%20and%20then%20the%20egg.%20Stir%20in%20the%20mozzarella,%20Parmesan%20and%20pepperoni;%20combine%20well.%20%20Let%20the%20dough%20stand%20for%2010%20minutes.%3C/p%3E%3Cp%3EStir%20the%20batter%20one%20last%20time%20and%20then%20divide%20among%20the%20muffin%20cups.%20Bake%20until%20puffed%20and%20golden,%2025%20to%2030%20minutes.%20Heat%20your%20pizza%20sauce%20either%20in%20the%20microwave%20or%20stove%20top%20and%20serve!%3C/p%3E%3Cp%3ESO%20GOOD!%3C/p%3E%3Cp%3EDip%20in%20the%20pizza%20sauce%20and%20enjoy!%3C/p%3E%3Cp%3EAnd%20yep,%20you%20guessed%20it.%20They%20heat%20up%20for%20lunch%20the%20next%20day%20beautifully!%3C/p%3E%3Cp%3EI%20am%20SERIOUSLY%20loving%20the%20conversation%20on%20Gluten%20Hates%20Me%20facebook%20page!%3C/p%3E%3Cp%3EDoes%20peanut%20butter%20make%20you%20burp?%20Answer%20here!%3C/p%3E){kind=link}