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Correo Electrónico
Ingredientes
- 1/4 cup Gluten Free All Purpose Flour
- 1 cup beaten egg or egg whites
- 1/2 cup Gluten Free Panko (I used Kinnikinnick)
- 30 Dill Pickle Chips (patted dry)
View Full Recipe at Gluten Hates Me but i'm…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 213g | |
| Calories 306 | |
| Calories from Fat 191 | 62% |
| Total Fat 21.26g | 27% |
| Saturated Fat 6.63g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 905mg | 302% |
| Sodium 299mg | 12% |
| Potassium 287mg | 8% |
| Total Carbs 1.65g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.65g | 1% |
| Protein 26.9g | 43% |
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