Receta Gluten Free Potato Chip and Carrot Meatloaf #TheRealKettleChips {comment to win $250!}

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Ingredientes

  • 2 pounds extra-lean ground beef
  • 1 1/2 cups crushed Kettle Brand Sea Salt Potato Chips – divided
  • 1 cup shredded carrots
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1/4 cup rice milk
  • 1/2 cup egg whites
  • 1/2 cup barbecue sauce
  • 1 teaspoon dried basil
  • 1/4 teaspoon ground pepper

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 573g
Calories 391  
Calories from Fat 15 4%
Total Fat 1.67g 2%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1711mg 71%
Potassium 1101mg 31%
Total Carbs 78.84g 21%
Dietary Fiber 7.1g 24%
Sugars 48.34g 32%
Protein 16.55g 26%
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