Receta Gluten-Free Soft Sugar Cookies
Ingredientes
- 1 stick (1/2 cup) softened butter (I almost always use salted butter when I bake...gasp!)
- 1/2 cup granulated sugar, such as Zulka Morena Pure Cane Sugar (they sent me some to try and it's awesome!)
- 1/4 cup powdered sugar
- 1 egg, room temp
- 1/4 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose gluten-free flour blend (mine is great, Trader Joe's Brand is also fine)
- 1 teaspoon xanthan gum (omit if your flour blend already contains it)
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- gluten-free sprinkles, for decoration
View Full Recipe at a girl*a market*a meal
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 73g | |
Recipe makes 4 servings | |
Calories 347 | |
Calories from Fat 212 | 61% |
Total Fat 24.12g | 30% |
Saturated Fat 14.92g | 60% |
Trans Fat 0.0g | |
Cholesterol 108mg | 36% |
Sodium 560mg | 23% |
Potassium 23mg | 1% |
Total Carbs 32.67g | 9% |
Dietary Fiber 0.0g | 0% |
Sugars 32.52g | 22% |
Protein 1.63g | 3% |