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Correo Electrónico
Ingredientes
- 1 pound ground sausage (I suggest using Spicy – it gives the recipe a real depth in flavor)
- 1 cup Gluten Free Bisquick
- 1 block (8 oz) Cabot Extra Sharp Cheddar
- 1/4 cup chopped chives (You could use scallions, but I would mince)
- 1/2 to 3/4 cup milk (Start with 1/2 and see if you need a bit more liquid to get the ingredients to meld)
View Full Recipe at Gluten Hates Me but i'm…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 630g | |
| Calories 1476 | |
| Calories from Fat 1130 | 77% |
| Total Fat 125.32g | 157% |
| Saturated Fat 42.77g | 171% |
| Trans Fat 0.95g | |
| Cholesterol 342mg | 114% |
| Sodium 2947mg | 123% |
| Potassium 1405mg | 40% |
| Total Carbs 8.25g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.53g | 6% |
| Protein 73.79g | 118% |
