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Ingredientes
- 1 cup potato starch (not potato flour)
- 1 cup sweet rice flour
- 1 cup sweet white sorghum flour
- 1 cup sugar
- 2 sticks unsalted sweet cream butter (softened to room temperature)
- 2 eggs
- 2-3 tablespoons half and half
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Melted chocolate or frosting (your choice)
View Full Recipe at The Gluten Free Spouse
