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Receta Gluten Free Thai-Style Chicken Soup - adapted from America's Test Kitchen #yegfood
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Ingredientes
- 2 minced onions
- 6 minced garlic cloves
- 2 tbs minced or grated ginger
- 1 tbs vegetable oil
- 4 cups low-sodium chicken broth (we used Campbell's because it is gluten free)
- 2 x 14 ounce cans of coconut milk (purchased at Superstore, Wal-Mart or even TNT Supermarket)
- 2 stalks lemon grass, bottom 5 inches only, bruised (see further instructions) - purchased at TNT Supermarket
- 2 carrots, peeled and sliced 1/4 inch thick
- 3 tablespoons fish sauce (Blue Dragon found at Wal-Mart or Sobey's)
- 10 cilantro stems, tied together with twine (we actually didn't add this)
- 1.5 lbs bonesless, skinless chicken thighs (we used chicken breasts out of preference)
- 8 ounces sliced white mushrooms
- 3 tbs of lime juice
- 1 tbs sugar
- 2 tsp Thai red curry paste (We found at Wal-Mart and at TNT)
- Garnishes
- 1/2 cup fresh cilantro leaves
- 2 fresh thai, serrano, or jalapeno chiles, stemmed, seeded and slived thin
- scallions, sliced thin lime wedges for serving
View Full Recipe at Gluten Free Edmonton
.%20%20Microwave%20remaining%20can%20of%20coconut%20milk%20in%20bowl%20until%20hot,%20about%203%20minutes,%20then%20whisk%20in%20remaining%202%20table%20spoons%20of%20fish%20sauce,%20lime%20juice,%20sugar,%20and%20curry%20paste%20to%20dissolve.%3C/p%3E%3Cp%3EStir%20hot%20coconut%20mixture%20and%20shredded%20chicken%20until%20soup%20and%20let%20sit%20until%20heated%20through,%20about%205%20minutes.%20%20Season%20with%20salt%20and%20pepper%20to%20taste%20and%20serve%20with%20garnishes%20(we%20didn't%20garnish).%3C/p%3E%3Cp%3EThis%20recipe%20is%20for%20anyone%20with%20Celiac%20that%20enjoys%20a%20nice%20Asian%20soup!%3C/p%3E%3Cp%3EGluten%20Free%20Edmonton%20-%20A%20Celiac%20guide%20and%20resource%20for%20gluten%20free%20information%20in%20Edmonton,%20Alberta%3C/p%3E){kind=link}