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Correo Electrónico
Add a photoHi friends, here's a quick and easy recipe for a delicious gluten free and vegan cookie. They are small but pack a lot of flavor. I hope you enjoy!
Ingredientes
- 1 cup almond meal flour
- 1/8 cup shredded coconut
- 1/4 cup high quality honey
- 1 tbsp unrefined coconut oil -- melted
- 1/2 tsp vanilla extract
- 1 tsp fresh lemon juice
- Zest of a half orange
- Zest of a half lemon
- Pinch of salt
Direcciones
- Preheat oven to 325 degrees; prepared a cookie sheet lined with parchment paper by lightly mist the paper with cooking spray. Set aside until ready to use.
- Whisk the almond flour and coconut together in a medium mixing bowl.
- Add the rest of the ingredients mix until combined with a rubber spatula. Make sure you get all the dry ingredients from the bottom incorporated into the mix.
- Roll into 17 little balls and place on the cookie sheet. Press down lightly with your palm, or you can use the tines of a fork.
- These cookies will not spread or puff up.
- Bake for about 8 to 10 minutes.
- Turn the pan around after 4 minutes. The bottoms will get slightly golden. Don't over bake these. They will still be light on top when ready.
- Let cool and enjoy!
- Makes 17 mini but rich tasting cookies!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 17 servings | |
| Calories 17 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 4.2g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.14g | 3% |
| Protein 0.03g | 0% |
