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Add a photoHere is a festive cupcake that's so easy to put together. I'm using a cake mix for this recipe. When you add your own special touches, it's a homemade wonder! Enjoy every bite of this Skinny cupcake! YUM!
Ingredientes
- For the cake batter
- 1 box Betty Crocker Super Moist cake mix, Party rainbow chip flavor
- 1/4 cup Egg Beaters or any store brand egg substitute
- 2 four ounce jars baby applesauce
- 2 tbsp Land O' Lakes light stick butter, melted and cooled
- 12 ounces plain seltzer
- 2 tsp vanilla extract
- 3 tsp baking powder
- For the fluffy frosting
- 1/2 cup light corn syrup
- 2 tsp powdered egg whites
- 2-3 tbsp water
- 1/2 tsp vanilla extract
- pinch salt
- 2-4 tbsp sifted powdered sugar if desired.
- Decorative sprinkles, optional
Direcciones
- Preheat oven to 350 degrees, place cupcake liners in muffin pan and set aside until ready to fill.
- In a large mixing bowl, place all the ingredients in and with a rubber spatula, mix well. Make sure you get to the bottom of the pan and bring up all the dry mix to incorporate into the wet ingredients.
- Now switch over to a hand mixer and mix on medium speed for 2 minutes. The batter should be nice and fluffy.
- Place in fridge for 20 minutes.
- Take out of fridge and with an ice cream scooper or a 1/3 cup measure, fill each cup. You should have enough for 18 cupcakes.
- Bake for about 15 to 20 minutes or until a wooden skewer or toothpick comes out with dry crumbs or clean. Make sure you turn the pan around after 10 minutes for even baking.
- Place on a cooling rack. Let cool for about 20 minutes in the pan then take out and place each cup on the cooling rack.
- At this time, start your frosting. In a large mixing bowl, add your ingredients except for the powdered sugar. Mix with an electric mixer until thick and fluffy. Do a taste test and see if you want to add the powdered sugar. This is a personal taste. Sometimes I add the sugar and other times I feel it's sweet enough. Either way, they will be delish!
- You will have plenty of frosting to frost each cupcake.
- Now sprinkle to decorate and take a big bite and have fun! YUM!
- Makes 18 large cupcakes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 18 servings | |
| Calories 48 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 234mg | 10% |
| Potassium 25mg | 1% |
| Total Carbs 11.49g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.93g | 4% |
| Protein 0.58g | 1% |
