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Correo Electrónico
Add a photoUSES GLUTEN-FREE ALL-PURPOSE FLOUR BLEND
FROM "THE GLUTEN-FREE BIBLE
Ingredientes
- 1/3 CUP ORGANIC OLIVE OIL
- 1 CUP ORGANIC BROWN SUGAR
- 2 LARGE ORGANIC EGGS
- 1/2 CUP ORGANIC APPLESAUCE
- 1 TEASPOON ORGANIC VANILLA EXTRACT
- 2 CUPS GLUTEN-FREE ALL-PURPOSE FLOUR BLEND
- 3 TEASPOONS BAKING POWDER
- 1-1/2 TEASPOONS XANTHAN GUM
- 2 TEASPOONS GROUND ORGANIC CINNAMON
- 1/2 TEASPOON GROUND ORGANIC CLOVES
- 3/4 TEASPOONS SEA SALT
- 2 CUPS OF FINELY SHREDDED ORGANIC ZUCCHINI (2 MEDIUM)
- 1/2 CUP CHOPPED ORGANIC WALNUTS OR PECANS
- 1/4 CUP ORGANIC RASINS
- COOKING SPRAY
Direcciones
- PREHEAT OVEN TO 350 DEGREES F. USE MINI LOAF PANS, COATED WITH ORGANIC OLIVE OIL SPRAY & PARCHMENT PAPER ON THE BOTTOM & UP TWO SIDES OF EACH LOAF (8).
- IN LARGE BOWL, CREAM OIL, SUGAR, EGGS, APPLESAUCE AND VANILLA TOGETHER WITH ELECTRIC MIXER UNTIL VERY SMOOTH.
- ADD GLUTEN-FREE FLOUR, BAKING POWDER, CINNAMON, CLOVES, XANTHAN GUM, AND SALT.
- MIX ON MEDIUM SPEED UNTIL THOROUGHLY COMBINED.
- QUICKLY STIR IN ZUCCHINI, NUTS AND RASINS.
- BATTER WILL BE SOMEWHAT THICK.
- TURN BATTER INTO PREPARED PANS.
- BAKE MINI LOAVES FOR 45 MINUTES.
- PLACE FOIL OVER BREAD DURING THE FINAL 20 MINUTES OF BAKING TO REDUCE OVER BROWNING.
- COOL IN PAN FOR 10 MINUTES, THEN TURN OUT ON WIRE RACK.
- COOL THOROUGHLY BEFORE SLICING.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 238 | |
| Calories from Fat 110 | 46% |
| Total Fat 12.5g | 16% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 719mg | 30% |
| Potassium 161mg | 5% |
| Total Carbs 30.9g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 28.89g | 19% |
| Protein 2.5g | 4% |
