| 2 Tbsp. lightly packed light brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 2 tsp salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 3/4 tsp cayenne |
1/6 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1/2 tsp garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 tsp onion pwdr |
1/8 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| 1/2 tsp white pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 Tbsp. unsalted butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 2 c. minced onion |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 4 c. minced butternut squash (1 1/2 lbs) |
1 cup |
$1.49 per pound
|
$0.46 |
| 3 c. chicken stock |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 1 c. rice">glutinous rice or possibly sweet rice |
1/4 cup |
$8.25 per 5 pounds
|
$0.17 |
| 4 c. water |
1 cup |
n/a
|
|
| 1/2 c. cane syrup (or possibly 1/3 maple syrup) |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.37 |
| Total Recipe |
$5.50 |
Suggestions?