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Ingredientes
- 2 Tbsp. Extra virgin olive oil
- 2 x Cloves garlic, thinly sliced
- 300 gm Vittoria cherry tomatoes, cut into halves (10z)
- 1 x 400 gram pac fresh gnocchi Salt and freshly grnd black pepper
- 1 lrg Tub fresh basil, leaves torn Freshly grated parmesan cheese, (optional)
Direcciones
- Heat the oil in a large frying pan, add in the garlic and cook for 1 minute.
- Add in the tomatoes and cook slowly for 8-10 min.
- Bring a large pan of salted water to the boil and cook the gnocchi following the pack instructions.
- Season the tomatoes and stir in half the torn basil leaves.
- Transfer the liquid removed gnocchi to a serving plate and spoon over the tomato sauce. Sprinkle with the remaining basil and serve with grated parmesan.
- NOTES : A delicious fresh tasting, colourful dish ideal as a main course or possibly starter served with ciabatta.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 32g | |
| Calories 246 | |
| Calories from Fat 239 | 97% |
| Total Fat 27.03g | 34% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 21mg | 1% |
| Total Carbs 1.73g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.33g | 1% |
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