Emprimir
Correo Electrónico
Add a photoThese are light, with herbs and goat cheese inside and buttery Parmesan topping.
Ingredientes
- 2 cups flour (I used White Lily brand)
- 2 Tbs. baking powder
- 1 tsp. salt
- 5 Tbs. butter, softened
- 1.75 oz goat cheese (or half of 3.5 oz container)
- 1/4 – 1/3 cups finely chopped flat parsley
- 1 1/2 cups milk
- 3 Tbs. melted butter
- shaved or shredded Parmesan for top
Direcciones
1.
Yum!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 4 servings | |
| Calories 550 | |
| Calories from Fat 274 | 50% |
| Total Fat 31.14g | 39% |
| Saturated Fat 19.38g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 2835mg | 118% |
| Potassium 260mg | 7% |
| Total Carbs 52.71g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.24g | 3% |
| Protein 14.73g | 24% |
