Receta Goat Cheese Biscuits
These are light, with herbs and goat cheese inside and buttery Parmesan topping.
Ingredientes
- 2 cups flour (I used White Lily brand)
- 2 Tbs. baking powder
- 1 tsp. salt
- 5 Tbs. butter, softened
- 1.75 oz goat cheese (or half of 3.5 oz container)
- 1/4 – 1/3 cups finely chopped flat parsley
- 1 1/2 cups milk
- 3 Tbs. melted butter
- shaved or shredded Parmesan for top
Direcciones
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 218g | |
Recipe makes 4 servings | |
Calories 550 | |
Calories from Fat 274 | 50% |
Total Fat 31.14g | 39% |
Saturated Fat 19.38g | 78% |
Trans Fat 0.0g | |
Cholesterol 81mg | 27% |
Sodium 2835mg | 118% |
Potassium 260mg | 7% |
Total Carbs 52.71g | 14% |
Dietary Fiber 2.0g | 7% |
Sugars 5.24g | 3% |
Protein 14.73g | 24% |