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Goat Stew, CHIVO GUISADO
by
Mari
Calificación: 4.0
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%20is%20preferred%20by%20many%20for%20its%20taste%20and%20the%20quality%20of%20meat,%20but%20with%20this%20recipe%20it%20does%20not%20matter%20if%20the%20goat%20is%20from%20Monte%20Cristi%20or%20Higuey,%20I%20guarantee%20you%20will%20be%20able%20to%20cook%20a%20delicious%20chivo%20guisado.%3C/p%3E%3Cp%3EAccording%20to%20my%20husband%20I%20prepare%20%22the%20best%20goat%20stew%20ever%20%22,%20and%20I%20believe%20him%20because%2022%20+%20years%20of%20marriage%20is%20not%20to%20be%20taken%20lightly,%20there%20is%20a%20reason%20why%20people%20say%20love%20enters%20through%20the%20kitchen,%20lol.%20At%20home%20we%20buy%20this%20kind%20of%20meat%20in%20the%20main%20highway%20in%20Santiago%20like%20many%20of%20you%20in%20the%20Cibao%20area.%3C/p%3E%3Cp%3EMany%20members%20of%20my%20family%20have%20had%20the%20opportunity%20to%20tasted%20my%20goat%20stew,%20and%20compliment%20me%20on%20the%20taste,%20amazed%20at%20how%20the%20meat%20does%20not%20have%20that%20strong%20peculiar%20smell%20and%20taste%20of%20goat.%20A%20neighbor%20told%20me%20she%20washes%20the%20meat%20with%20strong%20brewed%20coffee%20to%20remove%20the%20smell%20and%20taste%20of%20goat%20and%20this%20works%20for%20many%20people,%20but%20I%20do%20not%20use%20coffee.%20I%20just%20clean%20and%20wash%20the%20meat%20well%20as%20I%20explain%20below%20and%20leave%20it%20to%20marinate%20overnight.%3C/p%3E%3Cp%3EThe%20following%20recipe%20is%20how%20I%20prepare%20this%20traditional%20dish.%20I%20learned%20by%20watching%20my%20mom,%20who%20makes%20an%20amazing%20goat%20stew.%20I%20made%20some%20adaptations%20to%20suit%20my%20husband's%20and%20my%20taste,%20but%20it%20is%20mainly%20how%20my%20Mom%20taught%20me.%3C/p%3E%3Cp%3EGoat%20Stew,%20Chivo%20Guisado%3C/p%3E%3Cp%3EIf%20you%20are%20looking%20how%20to%20prepare%20a%20goat%20stew%20with%20wine,%20or%20how%20to%20prepare%20a%20spicy%20goat%20Dominican%20style,%20this%20is%20a%20very%20good%20recipe,%20that%20is%20easy%20to%20follow%20and%20will%20help%20you%20successfully%20prepare%20this%20dish%20even%20if%20it%20is%20your%20first%20time%20preparing%20it.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3E1.%20Wash%20the%20goat%20meat%20under%20running%20water%20and%20then%20add%20a%20%C2%BC%20cup%20of%20salt%20until%20each%20piece%20is%20clean;%20Discard%20all%20the%20water.%20Squeeze%20the%20juice%20of%20an%20orange%20or%20two%20and%20rub%20each%20piece%20in%20it.%20Rinse%20one%20more%20time%20with%20water%20to%20remove%20all%20the%20salt%20and%20let%20the%20meat%20drain%20completely.%3C/p%3E%3Cp%3E2.%20In%20a%20container%20with%20a%20lid,%20mix%20the%20goat%20meat%20with%20%C2%BD%20cup%20orange%20juice,%20onion%20powder,%20oregano,%20allspice,%20crushed%20garlic,%20soy%20sauce%20(Chinese),%20thyme,%20salt,%20black%20pepper%20and%20half%20of%20the%20wine%20for%20cooking.%20With%20a%20spoon%20or%20your%20hands%20stir%20the%20meat%20until%20well%20blended%20with%20the%20seasoning.%20If%20you%20already%20have%20prepared%20Dominican%20seasoning%20then%20use%20a%20cup%20of%20this%20seasoning%20and%20add%20the%20missing%20spices,%20orange%20juice%20and%20wine.%20Cover%20the%20container,%20and%20refrigerate%20overnight%20to%20allow%20the%20meat%20to%20absorb%20the%20flavoring%20and%20aroma%20of%20the%20herbs%20and%20spices.%20It%20can%20be%20cooked%20the%20same%20day,%20but%20for%20best%20flavor%20I%20recommend%20leaving%20until%20the%20next%20day,%20you%20will%20not%20regret%20it.%3C/p%3E%3Cp%3E3.%20When%20the%20meat%20is%20ready%20to%20cook,%20heat%20a%20pan%20and%20add%20the%20oil.%20A%20large%20pot%20is%20the%20better.%20When%20the%20oil%20is%20hot,%20sprinkle%20a%20pinch%20of%20sugar%20in%20the%20oil%20and%20when%20the%20sugar%20crystals%20start%20getting%20a%20light%20brown%20color,%20add%20the%20meat%20reserving%20the%20seasoning%20liquid%20for%20later.%20Stir%20fry%20until%20nicely%20browned.%20Add%20the%20brunoised%20onion%20and%20pepper,%20spicy%20pepper%20(optional),%20chopped%20cilantro,%20the%20reserve%20seasoned%20liquid%20and%20two%20cups%20of%20water.%20Cover%20and%20leave%20on%20medium%20heat%20for%20an%20hour%20and%20a%20half,%20or%20until%20meat%20is%20tender.%20Check%20constantly%20to%20see%20if%20you%20need%20to%20add%20more%20water.%3C/p%3E%3Cp%3E4.%20About%2020%20minutes%20before%20removing%20from%20the%20fire,%20add%20the%20remaining%20wine,%202%20tablespoons%20tomato%20paste%20or%20chopped%20tomatoes%20and%20check%20for%20salt%20and%20black%20pepper%20.%20Try%20to%20leave%20with%20plenty%20of%20sauce.%20Serve%20with%20white%20rice,%20boiled%20yuca%20or%20plantains%20and%20or%20fried%20green%20plantains.%20Enjoy%20a%20delectable%20goat%20stew%20with%20authentic%20Dominican%20taste.%20Enjoy!%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3Ea)%20The%20bitter%20oranges%20can%20be%20substituted%20for%20lemons,%20but%20I%20find%20the%20orange%20gives%20it%20a%20better%20taste.%3C/p%3E%3Cp%3Eb)%20For%20a%20spicy%20goat%20stew%20add%20one%20to%20two%20chili%20peppers.%20Be%20careful%20sometime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