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Ingredientes
- 2 ounce Dark roast coffee
- 6 Tbsp. Unsweetened cocoa
- 6 Tbsp. Sugar
- 1 quart Coffee ice cream
- 1 1/2 c. Lowfat milk
Direcciones
- Brew strong coffee using 4 c. cool water. Whisk together the cocoa and sugar. Whisk in to the warm coffee. Cold then chill. In batches combine the cool coffee, ice cream and lowfat milk in a blender and process till blended and foamy. Fill 8 to 10 soda glasses with frapp mix. Sift cocoa pwdr over the tops and serve with straws. The recipe originally called for Godiva Special Roast coffee but I think it's just a darker roast.
- This recipe wasfound at the Godiva Chocolate site.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 471g | |
| Calories 566 | |
| Calories from Fat 58 | 10% |
| Total Fat 6.55g | 8% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 161mg | 7% |
| Potassium 551mg | 16% |
| Total Carbs 111.85g | 30% |
| Dietary Fiber 6.0g | 20% |
| Sugars 94.56g | 63% |
| Protein 18.33g | 29% |
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