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Ingredientes
- 6 small to medium-sized golden or red beets
- 3 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon salt, separated
- 1/4 teaspoon black pepper
- 1 cup extra virgin olive oil
- 6 ounces goat cheese, softened
- 1 teaspoon minced fresh thyme leaves
- 4 cups red or green watercress
- sprigs of thyme (for garnish)
View Full Recipe at Southern Boy Dishes
