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Ingredientes
- 1 lb smoked sausage sliced
- 3 med onions sliced
- 2 x bell peppers sliced
- 2 Tbsp. vegetable oil
- 1 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 1/2 tsp garlic pwdr
Direcciones
- Slice onions and bell peppers. Saute/fry in vegetable oil over low heat till onions are mild yet not browned. Add in sausage till heated. Add in spices while cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 980g | |
| Calories 1782 | |
| Calories from Fat 1331 | 75% |
| Total Fat 148.18g | 185% |
| Saturated Fat 42.18g | 169% |
| Trans Fat 1.65g | |
| Cholesterol 327mg | 109% |
| Sodium 5228mg | 218% |
| Potassium 1916mg | 55% |
| Total Carbs 37.81g | 10% |
| Dietary Fiber 8.5g | 28% |
| Sugars 17.62g | 12% |
| Protein 73.63g | 118% |
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