Receta Golden Kamut Shortbread
Ingredientes
- 12 Tbsp/6 oz/170g Unsalted Butter, melted and warm
- 5 Tbsp Sugar
- 1 tsp Vanilla Extract
- ¼ tsp Sea Salt
- ¾ Cup/110g All-Purpose Flour
- ¾ Cup/130 g Kamut Flour
- Turbinado Sugar for sprinkling
- Maldon Sea Salt/Flaky and Freshly Ground Black Pepper for sprinkling
- Grease a 9â square or 9 ½â round tart pan with a removable bottom
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 81g | |
Recipe makes 2 servings | |
Calories 299 | |
Calories from Fat 4 | 1% |
Total Fat 0.46g | 1% |
Saturated Fat 0.08g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 292mg | 12% |
Potassium 54mg | 2% |
Total Carbs 67.53g | 18% |
Dietary Fiber 1.3g | 4% |
Sugars 31.86g | 21% |
Protein 4.84g | 8% |