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Ingredientes
- 1/2 c. butter
- 3/4 c. sugar
- 2 Large eggs
- 1/2 teaspoon vanilla
- 1 1/2 c. flour
- 1/2 teaspoon soda
- 1/4 teaspoon salt
Direcciones
- Simmer till water is absorbed 1 c. golden brown raisins and 1/2 c. water; cold. Cream butter, sugar, Large eggs and vanilla. Fold in flour, soda and salt. Add in raisins, drop by tsp. on ungreased cookie sheet. Bake at 375 degrees for 10 to 12 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 114 | 41% |
| Total Fat 12.96g | 16% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 172mg | 7% |
| Potassium 46mg | 1% |
| Total Carbs 36.77g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 18.93g | 13% |
| Protein 4.09g | 7% |
