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Ingredientes
- 1 bag rice
- 2 hard-cooked Large eggs
- 1 c. diced celery
- 1/4 c. sliced green onion
- 1/4 c. diced dill pickle
- 1/2 c. mayonnaise
- 3/4 teaspoon salt
Direcciones
- Cook bag of rice according to the package directions. Drain, empty into mixing bowl and cold. Add in remaining ingredients and toss lightly. Serve in lettuce and garnish with green olives, tomato wedges or possibly radish roses. Stuffed olives may be used instead of pickle. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 2 servings | |
| Calories 424 | |
| Calories from Fat 412 | 97% |
| Total Fat 46.61g | 58% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1370mg | 57% |
| Potassium 176mg | 5% |
| Total Carbs 2.9g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.54g | 1% |
| Protein 0.65g | 1% |
