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Add a photoRaciónes: 10
Ingredientes
- 1 (7 ounce.) pkg. macaroni
- 2 c. mushrooms, sliced and liquid removed
- 1/3 c. butter
- 2 (4 ounce.) cans shrimp
- 1/2 c. green onions, minced
- Onion pwdr
- Curry pwdr
- 1 pt. lowfat sour cream
- 1 c. shredded Cheddar cheese
- 1 tbsp. lemon juice
- 1/2 c. shredded cheese
Direcciones
- Cook macaroni, mushrooms, and butter. Stir in a spoon each of onion and curry pwdr. Blend in lowfat sour cream, cheese, and lemon juice. Drain the shrimp and add in to cheese mix with onions. Turn into greased 1 1/2 qt casserole, then sprinkle with additional 1/2 c. of shredded cheese. Bake at 375 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 188 | 62% |
| Total Fat 21.36g | 27% |
| Saturated Fat 12.84g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 288mg | 12% |
| Potassium 196mg | 6% |
| Total Carbs 17.29g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.61g | 2% |
| Protein 10.95g | 18% |
