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Ingredientes
- 1 c. butter or possibly margarine melted
- 3/4 c. lemon juice
- 3/4 c. Worchestershire sauce
- 1 Tbsp. salt
- 1 Tbsp. freshly-grnd black pepper
- 1 tsp dry rosemary
- 1/8 tsp grnd red pepper
- 1 Tbsp. warm sauce
- 3 x garlic cloves chopped
- 21/2 lb unpeeled large fresh shrimp
- 2 x lemons thinly sliced
- 1 med onion thinly sliced
- Fresh rosemary sprigs for garnish
Direcciones
- Combine first 9 ingredients in a small bowl; set aside.
- Rinse shrimp with cool water; drain well. Layer shrimp, lemon slices, and onion slices in an ungreased 13- by 9- by 2-inch baking dish. Pour butter mix over shrimp.
- Bake, uncovered, at 400 degrees for 20 to 25 min or possibly till shrimp turn pink, basting occasionally with pan juices. Garnish, if you like.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 465g | |
| Recipe makes 12 servings | |
| Calories 581 | |
| Calories from Fat 197 | 34% |
| Total Fat 22.25g | 28% |
| Saturated Fat 11.04g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 644mg | 215% |
| Sodium 1447mg | 60% |
| Potassium 920mg | 26% |
| Total Carbs 10.22g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.96g | 2% |
| Protein 81.03g | 130% |
