| 2 1/4 c. flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/3 c. sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 2 1/2 tsp baking pwdr |
0.21 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. butter or possibly margarine, softened |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 lrg egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 3/4 c. cooked, mashed butternut or possibly buttercup squash |
1 tablespoon |
$0.50 per ounce
|
$0.13 |
| 1 tsp grated orange peel |
0.08 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| Total per Serving |
$0.29 |
| Total Recipe |
$3.42 |
Suggestions?