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When kids first find out that they have to follow a gluten free diet due to celiacs or a gluten allergy or sensitivity, it’s doubly hard. First, they have to give up favorite foods like pasta, crackers and baked goods. Then they feel like the “odd kid out” when they can’t have what the other kids are having, whether that’s cupcakes at a birthday party or cookies during afternoon snack time.
Luckily, being gluten free has gotten a little bit easier now that Pepperidge Farms has come out with a gluten free version of their classic Goldfish® crackers. Called Goldfish® Puffs, not only are they certified gluten free and are baked, but they come in two different flavors – Twisted Grilled Cheese and Sizzlin’ Hot Wings! They’re gluten…
View Full Recipe at This Mama Cooks!
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