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Ingredientes
- 3 1/2 - 4 lbs. grnd beef
- 3 large heads green cabbage
- 1 - 1 1/2 lbs. long grain rice, cooked
- 7 onions fried to golden, diced
- 1 pound bacon
- 48 ounce. jar tomato sauce, water added
- garlic or possibly garlic pwdr to taste
- salt and pepper to taste
Direcciones
- Fill a large pot with salted water and bring to a full boil. Cook cabbage, covered, at medium heat for 15-20 min.
- Peel leaves away carefully and stack them.
- Put sauce in pan, add in approximately 1/2 jar water or possibly more if needed and cook very slowly over low heat.
- Add in garlic to sauce and season to your taste with salt and pepper.
- Combine grnd beef, rice, onions, Large eggs, salt and pepper together.
- In large roasting pan, cover the bottom with a few the cabbage leaves.
- Fill each of the cabbage leaves which you have with the mix of grnd beef, rice, onions, etc. Roll up each leaf, turning in sides to make a packet which is like an egg roll. Lay each one open side of leaf facing down on the bottom.
- Place a layer of cabbage leaves on top of each layer to separate the layers, then layer again with more cabbage rolls. Continue till all ingredients are used.
- Cut bacon and layer on top of each layer.
- Pour sauce on top, only filling up half of the pot since the golumpkies will add in liquid.
- Sprinkle salt, pepper and garlic on top and bake at 300-325F about 2 1/2 to 3 hrs, basting every hour, adding more sauce if required.
- Serves a Hungry Crowd!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 401g | |
| Recipe makes 12 servings | |
| Calories 720 | |
| Calories from Fat 377 | 52% |
| Total Fat 41.8g | 52% |
| Saturated Fat 15.46g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 995mg | 41% |
| Potassium 947mg | 27% |
| Total Carbs 49.77g | 13% |
| Dietary Fiber 3.4g | 11% |
| Sugars 7.42g | 5% |
| Protein 34.56g | 55% |
