Inicio » Recetas » Gone All Day Stew

Receta Gone All Day Stew

Name: Gone All Day Stew
Ingredients: 1 can tomato soup, undiluted; 1 c. water or possibly red wine; 1/4 c. flour; 2 lb beef chuck, cut in cubes; 3 med carrots, cut in slices; 6 x white boiling onions, quartered; 4 med potatoes, cut in 1" chunks; 1/2 c. celery, cut in 1 " chunks; 12 whl large fresh mushrooms; 2 x beef bouillon cubes; 1 tsp Italian herb seasoning or possibly 1 teaspoon each of oregano, thyme, rosemary; 1 x bay leaf; 3 x grinds fresh pepper

de Global Cookbook

Add a photo

click to rate

0 votos | 861 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 can tomato soup, undiluted
1 c. water or possibly red wine
1/4 c. flour
2 lb beef chuck, cut in cubes
3 med carrots, cut in slices
6 x white boiling onions, quartered
4 med potatoes, cut in 1" chunks
1/2 c. celery, cut in 1 " chunks
12 whl large fresh mushrooms
2 x beef bouillon cubes
1 tsp Italian herb seasoning or possibly 1 teaspoon each of oregano, thyme, rosemary
1 x bay leaf
3 x grinds fresh pepper

Direcciones

Mix together tomato soup, water/wine and flour till smooth; combine with remaining ingredients in covered roasting pan. Bake at 275 degrees for 4 to 5 hrs. When ready to serve, adjust seasoning, if you like. Serve over noodles or possibly with crunchy French bread.