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Ingredientes
Direcciones
- Put water, salt, onions and caraway seeds in saucepan. Boil till onion is soft. Strain through a cheesecloth or possibly fine sieve. Cut cabbage in wedges, leaving portion of stem on each piece. Put in water after straining and cook till tender. Season with oil or possibly butter. May need to add in more water.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 992g | |
| Calories 55 | |
| Calories from Fat 17 | 31% |
| Total Fat 1.99g | 2% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 624mg | 26% |
| Potassium 228mg | 7% |
| Total Carbs 9.06g | 2% |
| Dietary Fiber 5.7g | 19% |
| Sugars 1.23g | 1% |
| Protein 3.0g | 5% |
