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Ingredientes
- 2 tbsp. butter
- 1 c. sugar
- 1 c. Karo syrup (light)
- 1 c. peanut butter
- 6 c. crispy rice cereal
- 1 pan (approximately 8 inch-11 inch) - spray with vegetable oil
Direcciones
- In a large pot - heat butter. Add in Karo syrup and sugar - on low to medium heat. When most of the sugar has dissolved - add in peanut butter and stir. When everything is creamy remove from heat. Add in rice cereal and stir - coat well. Then pour into pan (sprayed with vegetable oil). Press down to make even. Cover, let cold. Cut into squares and enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 12 servings | |
| Calories 619 | |
| Calories from Fat 110 | 18% |
| Total Fat 13.05g | 16% |
| Saturated Fat 3.39g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 144mg | 6% |
| Potassium 267mg | 8% |
| Total Carbs 115.9g | 31% |
| Dietary Fiber 1.9g | 6% |
| Sugars 30.16g | 20% |
| Protein 10.53g | 17% |
