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Ingredientes
- 1 can (8.5-ounce) artichoke hearts, liquid removed and minced
- 1 jar (6-ounce) marinated artichoke hearts, liquid removed
- 1 can (4-ounce) diced green chiles, (or possibly to taste)
- 6 Tbsp. Mayonaise
- 1 1/2 c. Shredded Cheddar cheese
Direcciones
- Combine the artichokes, chiles, mayonaise and cheese. Bake in an ovenproof serving dish at 350 degrees for 15 to 20 min or possibly till the dip is bubbly. Serve while hot with tortilla chips
- Alternate method of preparation: Drain and chop the artichokes; mix the artichokes together and spread them in a shallow baking dish. Scatter the green chiles over the top; then carefully spread mayonnaise over all.
- Sprinkle with the Cheddar cheese. (At this point the dish may be covered and refrigerated for up to a day.) Bake in a 350 degree oven for 15 to 20 min or possibly about 30 min if mix is refrigerated. Serve warm.
- NOTES : Makes 2 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 6 servings | |
| Calories 217 | |
| Calories from Fat 185 | 85% |
| Total Fat 21.03g | 26% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 248mg | 10% |
| Potassium 30mg | 1% |
| Total Carbs 0.41g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.19g | 0% |
| Protein 7.03g | 11% |
