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Ingredientes
- 2 c. orange juice
- 2 c. lemon juice
- 3 quart. water
- 2 quart. ginger ale or possibly 50-50
- 1 quart. lime sherbet
Direcciones
- Mix first four ingredients. Refrigeratewell. When ready to serve pour over sherbet in punch bowl.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1578g | |
| Recipe makes 4 servings | |
| Calories 299 | |
| Calories from Fat 29 | 10% |
| Total Fat 3.21g | 4% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 127mg | 5% |
| Potassium 551mg | 16% |
| Total Carbs 68.42g | 18% |
| Dietary Fiber 2.7g | 9% |
| Sugars 49.34g | 33% |
| Protein 3.43g | 5% |
