Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 9 (1 lb) cans salmon, flaked
- 1 lg. loaf bread, crumbled
- 15 Large eggs, beaten
- 1 pound shredded cheese
- 3 quart. lowfat milk
- 1 tall can lowfat milk
- 3 tbsp. salt
- 1 teaspoon pepper
- 1 c. mayonnaise
- Worcestershire sauce to taste
Direcciones
- Mix well. Place in large buttered pans, about 3 inch thickness. Bake till set in 350 degree oven for 1 hour. Serve with 5 pounds frzn cooked peas, added to 5 cans of heated mushroom soup. May be divided to serve a smaller group. Serves 40.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 749g | |
| Recipe makes 12 servings | |
| Calories 968 | |
| Calories from Fat 476 | 49% |
| Total Fat 53.52g | 67% |
| Saturated Fat 16.75g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 595mg | 198% |
| Sodium 3660mg | 153% |
| Potassium 1610mg | 46% |
| Total Carbs 16.8g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 15.46g | 10% |
| Protein 105.52g | 169% |
