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Correo Electrónico
Raciónes: 12
Ingredientes
- Bun Ingredients:
- 1/4 cup warm water (100-110 degrees F)
- 1 package (2 1/4 teaspoons) active dry yeast
- 2 tablespoons white vinegar
- 2 cups milk minus 2 tablespoons, room temperature
- 5 cups flour
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2/3 cup cold shortening (I use butter flavored Crisco)
- 2 tablespoons butter, melted, for after baking
- Half-Batch Filling Ingredients:
- (or try your own favorite brownie batter scaled for a 9 x 13-inch pan, provided it’s a pretty thick batter)
- 1 cup butter, melted
- 1 cup unsweetened cocoa
- 1 1/2 cups sugar
- 4 eggs
- 1 1/2 teaspoon vanilla
- 1 cup flour
- 1/2 teaspoon salt
- bittersweet chocolate chips
- caramel sauce
- 1 cup toasted pecans*
- Glaze Ingredients:
- melted chocolate chips
- caramel sauce
- toasted pecans
View Full Recipe at Willow Bird Baking
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 12 servings | |
| Calories 695 | |
| Calories from Fat 307 | 44% |
| Total Fat 35.06g | 44% |
| Saturated Fat 14.51g | 58% |
| Trans Fat 3.81g | |
| Cholesterol 108mg | 36% |
| Sodium 650mg | 27% |
| Potassium 130mg | 4% |
| Total Carbs 86.11g | 23% |
| Dietary Fiber 3.6g | 12% |
| Sugars 30.71g | 20% |
| Protein 10.56g | 17% |
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